Breakfast Line Cook

Bring your talent and join our team at M on High!

We are looking for a skilled Line Cook in food prep and production to add to the team to help facilitate weekend morning shifts for brunch service. If you have a passion for cooking, with talent to offer, and a morning person... we want to hear from you! Submit your resume today!!!

Position: Part-Time

Pay Range: $18 - $22 (+ tips)

Hours/shifts:

• Weekends only (Saturday & Sunday)
• Morning shifts from 7am - 2:30pm
• 14-16 hours per week

Primary Objective:

The primary responsibility of our team at M on High is to consistently deliver the perfect combination of great food and exceptional service.

COMPANY VALUES:

• Team work: We support and respect every member of the team
• Extraordinary Service: We consistently deliver outstanding service with a sense of pride
• Passion: We constantly strive to be the best at what we do.

Responsibilities:

· Assist the Executive Chef with all kitchen needs

· Handle the prep, setup, restocking, managing, and cleaning of assigned food station

· Responsible for food preparation and production: prepping, cooking, frying, grilling and plating, with comfortability using cooking/kitchen equipment in a professional environment

· Work a fast-paced station in accordance with other stations to deliver consistent quality food in an orderly time for guests

· Ensure that assigned work areas and equipment are properly clean and sanitary before, during, and after tasks

· Execute recipes to Executive Chef’s standards, follow directions, and flexible to offer help where it is needed

· Ensure that food is stored in optimum conditions and meets safe food handling measures

· Complete BOH clean up to company standards and health code

· Perform daily opening, mid shift, and closing duties as directed by the Executive Chef

Qualifications:

· Minimum of 1 year of professional cooking experience

· Must have a valid ServSafe certification

· Flexible availability, which includes working morning shifts, weekends, and holidays

· High energy, strong organizational skills, and a team player mentality

· Must be able to follow written and verbal instructions

· Strong knife skills

· Ability to stand full duration of shift

· Physical demands of the job include but are not limited to:

o Standing during entire shift

o Reaching, bending, stooping, lifting, and carrying supplies

o Must be able to lift up to 25 pounds in weight on a semi regular basis